Thai Chili House

450 Amwell Road Suite 5-6
Hillsborough New Jersey 08844
Tel:908-829-5585
908-829-5316

Pickup: 20 ~25Mins    

Business Hours

Mon:

11:00 am~3:00 pm   

4:30 pm~9:00 pm

Tue:

Closed

   

Wed:

11:00 am~3:00 pm   

4:30 pm~9:00 pm

Thurs:

11:00 am~3:00 pm   

4:30 pm~9:00 pm

Fri:

11:00 am~3:00 pm   

4:30 pm~9:30 pm

Sat:

11:00 am~3:00 pm   

4:30 pm~9:30 pm

Sun:

1:00 pm~9:00 pm   

Appetizers

9.50A1. Veg Spring Rolls
(4 PCS) Crispy fried rolls stuffed with cabbage, carrot, mushroom and glass noodles served with sweet and sour sauce.14.00A2. Shrimp Rolls
(3 PCS) Crispy fried rolls stuffed with shrimp, crab stick and scallion served with mayonnaise.10.00A3. Steamed Veg Dumplings
(6 PCS) Steamed soybean protein stuffed with cabbage, carrot and onion served with ginger and garlic sauce.10.50A4. Pan-Fried Dumplings
(6 PCS) Homemade pan-fried dumplings filled with pork and chive served with house ginger and garlic sauce.10.50A5. Steamed Shrimp Dumplings
(8 PCS) Served with ginger and garlic sauce. 8.50A6. Roti Pancake
Served with chicken and potato curry sauce.8.50A7. Fried Tofu
Fried tofu served with sweet chili sauce mixed with crushed peanuts.10.50A8. Mee Grob
Fried crispy rice noodles and shrimp tossed in special sweet and sour sauce served with bean curd (tofu), carrot, red bell pepper and raw bean sprout. 15.00A9. Satae
(5 PCS) Marinated BBQ chicken or beef on skewers served with peanut sauce and fresh cucumber13.50A10. Fried Calamari
Red bell pepper, onion, cilantro and salt and black pepper seasoning served with sweet chili sauce.12.00A11. Veg Curry Puffs
(3 PCS) Curry powder puff pastry shell with sweet potato, potato, onion and celery served with cucumber sauce.14.50A12. House Special Puffs
(3 PCS) Puff pastry shell with crabmeat, scallop, avocado, celery, red bell pepper and onion with lobster paste curry. 20.50A13. Sampler App Combo
2 satae chicken skewers, 2 veg spring rolls, 2 veg curry puffs and 2 pan-fried dumplings.

Soup Served with choice of protein.

8.50Tom Yum Koong
Hot and sour lemongrass soup with lime juice, mushroom, red bell pepper, onion, scallion and hot chili paste.7.50Tom Kha Gai
Coconut milk soup with galanga, lime juice, mushroom, red bell pepper, onion, scallion and hot chili paste.7.50Jurd Woon - Sen
Glass noodles soup with mushroom, napa, zucchini, onion, scallion and cilantro.

Salad

8.50Thai Salad
Lettuce, cucumber, tomato, bean curd (tofu) and bean sprout topped with peanut sauce dressing.10.00Satae Tofu Salad
(3 PCS) Fried tofu stuffed with bean sprout, shredded cucumber and peanut sauce dressing.

Yum Yum

12.50Som Tum (Papaya Salad)
Shredded green papaya with lime juice, green bean, carrot, tomato, crushed peanut and palm sugar served on a bed of lettuce.15.00Yum Ped Yang
Crispy duck breast with lime juice, red bell pepper, cucumber, tomato, celery, pineapple and cashew nuts served on a bed of lettuce. 14.50Grilled Shrimp with Mango Salad
Grilled, marinated shrimp-on-skewers served with shredded mango, green papaya, red bell pepper, cilantro and crushed peanuts with Thai vinaigrette dressing served on a bed lettuce.14.00Grilled Beef Salad
Grilled beef with lime juice, chili paste, cucumber, tomato, red bell pepper, cilantro and crispy crushed rice served on a bed of lettuce.14.50Grilled Shrimp Salad
Grilled shrimp with lime juice, chili paste, cucumber, tomato, red bell pepper, cilantro and crispy crushed rice served on a bed of lettuce.

Chefs Special Served with brown rice.

29.00Grilled BBQ Shrimp
Grilled, marinated jumbo shrimp on a sizzling platter with broccoli, zucchini, carrot, asparagus, mushroom and onion served with Thai BBQ sauce. 33.00Mango Striped Bass
Deep-fried striped bass filet or whole fish served with sweet and sour mango and Thai basil sauce with mango, red bell pepper and Thai basil leaves.25.00Pad Prik Khing
Shrimp and chicken meatballs sautéed with onion, green bean, zucchini and red bell pepper with Thai chili paste.31.00Pad Scallops
Fresh scallops sautéed with red bell pepper, zucchini, onion and bamboo shoots served with a chef s special red curry sauce29.00Kra Pao Seafood
Shrimp, squid and scallop sautéed with mushroom, red bell pepper, zucchini, onion, basil leaves and lime leaves in a chili paste sauce.26.00Special Grilled Chicken
Grilled chicken tender served over avocado, diced carrots, zucchini, red bell pepper, green pea and basil leaves sautéed in chef s special green curry sauce.31.00SP Seafood
Grilled salmon and shrimp with diced carrots, red bell pepper, green pea, zucchini, asparagus and broccoli in a lobster-based curry.26.00Pla Sam Loot Filet
Deep-fried tilapia or striped bass filet topped with garlic, fresh chili and tamarind sauce. 33.00Pla Sam Loot Whole Fish
Deep-fried striped bass whole fish topped with garlic, fresh chili and tamarind sauce. 26.50Bangkok Crispy Shrimp
Breaded, deep-fried shrimp with baby bok choy, carrot and chopped scallops in a brown sauce.29.00Seafood Combo
Sautéed shrimp, scallop and mussel with red bell pepper, zucchini, asparagus, snow pea and garlic in a marsala wine sauce.25.00Crispy Salmon
Deep-fried salmon sautéed with onion, red bell pepper, zucchini, green bean, broccoli and carrot in ginger-garlic marsala wine and soy sesame sauce.

Entrees Served with choice of protein and jasmine rice.

17.50E1. Pad Kra Pao
Sautéed with basil leaves, onion, mushroom, zucchini and red bell pepper in a hot and spicy chili sauce.17.50E2. Pad Tou Kak
Sautéed with green bean, red bell pepper, carrot, onion and chopped turnip in a hot spicy chili sauce.17.50E3. Pad Kra Tiem
Sautéed with garlic, broccoli, carrot, zucchini, red bell pepper, onion and white pepper.17.50E4. Pad Khing
Sautéed with fresh ginger, red bell pepper, onion, scallion, zucchini and mushroom.17.50E5. Pad Preaw Wan
Sautéed in sweet and sour sauce with pineapple, mushroom, zucchini, napa, red bell pepper, onion and scallion.17.50E6. Pad Cashew Nuts
Sautéed with cashew nuts, red bell pepper, zucchini, celery, onion and scallion in a hot and spicy chili paste sauce.17.50E7. Pad Ruam Mit (Mixed Vegetable)
Sautéed with mixed vegetables, red bell pepper, zucchini, onion, broccoli, scallion, mushroom, carrot and napa in a light brown sauce.17.50E8. Pad Phet Nor Mai
Sautéed with bamboo shoots, green bean, red bell pepper, zucchini, onion.17.50E9. Pad Eggplants
Deep-fried eggplants sautéed with onion, red bell pepper, carrot and basil leaves in a hot and spicy chili paste sauce. 17.50E10. Pad Snow Peas
Sautéed with snow pea, onion, mushroom, carrot and scallion in a light brown sauce.17.50E11. Pra Raam
Steamed vegetables with red bell pepper, zucchini, onion, broccoli, scallion, mushroom and napa topped with a peanut curry sauce.

Thai Curry Served with choice of protein and jasmine rice.

18.50C1. Gang Dang (Red Curry)
Red curry with onion, red bell pepper, zucchini, bamboo shoots, lime leaves, basil leaves and coconut milk. 18.50C2. Gang Kiew Wan (Green Curry)
Green curry with eggplant, red bell pepper, onion, zucchini, bamboo shoots, lime leaves, basil leaves and coconut milk.18.50C3. Gang Karee (Yellow Curry)
Yellow curry with potato, red bell pepper, green bean, zucchini, onion, butternut squash and coconut milk.18.50C4. Massaman Curry
Massaman curry with peanuts, potato, onion, carrot, red bell pepper, butternut squash and coconut milk.18.50C5. Panang Curry
Panang curry with carrot, onion, red bell pepper, zucchini, lime leaves and coconut milk

Duck Served with jasmine rice.

28.00D1. Ped Nor Mai
Crispy duck breast served over red bell pepper, green bean, onion, zucchini, bamboo shoots and basil leaves sautéed in a hot and spicy chili paste sauce.28.00D2. Duck Curry
Crispy duck breast served over red bell pepper, onion, zucchini, tomato, pineapple, bamboo shoots, lime leaves and basil leaves sautéed in coconut milk and red curry.28.00D3. SP Duck
Crispy duck breast served over avocado, diced carrots, red bell pepper, green pea and basil leaves sautéed in coconut milk and green curry.28.00D4. Tamarind Duck
Crispy duck breast with tamarind sauce served over carrot, zucchini, baby bok choy and asparagus.28.00D5. Ped Chiang Mai
Crispy duck breast served over cashew nuts, red bell pepper, pineapple, zucchini, celery, onion, and scallion sautéed in hoisin sauce.28.00D6. Lychee Duck
Crispy duck breast served over lychee nuts, baby bok choy, carrot, zucchini and asparagus sauteed in honey lychee sauce.

House Special Served with jasmine rice.

23.00Mango Crispy Chicken
Lightly-fried chicken dressed in a sweet and sour mango sauce with mango, red bell pepper and basil leaves.19.50Mango Fried Tofu
Lightly-fried tofu dressed in a sweet and sour mango sauce with mango, red bell pepper and basil leaves.26.50Mango Crispy Shrimp
Lightly-fried shrimp dressed in a sweet and sour mango sauce with mango, red bell pepper and basil leaves.23.00Pineapple Chicken
Pineapple curry with chicken, pineapple chunks and red bell pepper.26.50Pineapple Crispy Shrimp
Pineapple curry with lightly-fried shrimp, pineapple chunks and red bell pepper.23.00Lemongrass Curry Chicken
Coconut milk and lemongrass curry served with chicken breast, potato, baby bok choy and curry leaves.23.00Crispy Thai Chicken
Lightly-fried chicken with baby bok choy served with a side of homemade sweet chili sauce. 20.00Curry Mix Vegetables and Tofu
Coconut milk and lemongrass curry with fried tofu, green bean, eggplant, red bell pepper, potato and tomato.

Fried Rice Served with choice of protein.

16.50R1. Thai Fried Rice
Fried rice with egg, onion, zucchini, scallion, carrot and green pea.16.50R2. Basil Fried Rice
Fried rice with egg, onion, zucchini, red bell pepper, carrot, green pea, basil leaves and Thai chilies.16.50R3. Pineapple Fried Rice
Fried rice with egg, pineapple, onion, zucchini, carrot, scallion, green pea, cashew nuts and turmeric powder.16.50R4. Curry Fried Rice
Fried rice with egg, onion, red bell pepper, zucchini, scallion, carrot, green pea and curry paste.23.00R5. Combo Fried Rice
Fried rice with egg, onion, zucchini, scallion, carrot, green pea and a combination of chicken, pork, beef and shrimp.

Thai Noodle Served with choice of protein.

16.50N1. Pad Thai
Stir-fried thin rice noodle with egg, bean curd (tofu), scallion, bean sprout, chopped turnip and crushed peanuts served with raw bean sprouts and lemon.16.50N2. Pad Kee Mao (Drunken Noodles)
Sautéed flat rice noodle with egg, onion, red bell pepper, mushroom, zucchini and basil leaves in a hot and spicy chili paste sauce.16.50N3. Pad See Eue
Stir-fried flat rice noodle with egg, Chinese broccoli and Thai black soy sauce.16.50N4. Pad Lard Nar
Stir-fried flat rice noodle with Chinese broccoli topped with brown gravy.16.50N5. Pad Woon Sen
Sautéed glass noodle (bean threads) with egg, napa, onion, zucchini, bean sprout, mushroom, scallion and red bell pepper.16.50N6. Thai Lo Mein
Stir-fried egg noodle with egg, bean sprout, napa, onion, zucchini, mushroom, scallion and carrot.16.50N7. Mee Siam
Stir-fried with rice stick noodle with egg, bean sprout, (bean curd) tofu, crushed peanuts and scallion in a spicy Thai chili sauce. 19.00N8. Special Duck Noodles
Stir-fried shredded duck with flat rice noodle, egg, bean sprout, onion, red onion and scallion.

Soup Noodle

25.00SN1. Tom Yum Seafood Noodle Soup
Thin rice noodle in hot and sour tom yum soup with shrimp, squid, mussel, scallop, celery, tomato, scallion, onion, red bell pepper, mushroom and zucchini.20.00SN2. Curry Noodle Soup
Egg noodle in lemongrass curry with green bean, eggplant, bean sprout and scallions.(veg: mixed vegetables).20.00SN3. Beef Noodle Soup
Thin rice noodle in beef broth with chunks of beef and meatballs, baby bok choy, scallion, bean sprout and cilantro.18.00SN4(a). Chicken Meatball Noodle Soup
Egg noodle in clear broth with chicken meatballs, bean sprout, baby bok choy and scallion.18.00SN4(b). Veg and Tofu Noodle Soup
Egg noodle in clear broth with fried tofu, mixed vegetables, bean sprout, baby bok choy and scallion.

Beverages

4.00Thai Iced Tea4.00Thai Iced Coffee2.00Jasmine Tea2.00Green Tea2.00Lipton Tea4.50Lychee Drink4.50Mango Juice2.00Coke2.00Diet Coke2.00Sprite2.00Ginger Ale3.00Perrirer1.50Bottled Water

Dessert

9.00Sweet Sticky Rice and Mango9.00Fried Banana9.00Mango Mousse Cake9.00Chocolate Mousse Cake9.00Chocolate Souffle9.00Vanilla Fried Ice Cream

Entrees (Lunch) Served with choice of protein and jasmine rice (excluding fried rices and noodles).

12.50L1. Pad Kra Pao
Sautéed with basil leaves, onion, mushroom, zucchini and red bell pepper in a hot and spicy chili sauce.12.50L2. Pad Tou Kak
Sautéed with green bean, red bell pepper, carrot, onion and chopped turnip in a hot spicy chili sauce.12.50L3. Pad Kra Tiem
Sautéed with garlic, broccoli, carrot, zucchini, red bell pepper, onion and white pepper.12.50L4. Pad Khing
Sautéed with fresh ginger, red bell pepper, onion, scallion, zucchini and mushroom.12.50L5. Pad Cashew Nuts
Sautéed with cashew nuts, red bell pepper, zucchini, celery, onion and scallion in a hot and spicy chili paste sauce.12.50L6. Pad Ruam Mit
Sautéed with mixed vegetables, red bell pepper, zucchini, onion, broccoli, scallion, mushroom, carrot and napa in a light brown sauce.12.50L7. Pad Snow Peas
Sautéed with snow pea, onion, mushroom, carrot and scallion in a light brown sauce.12.50L8. Gang Dang
Red curry with onion, red bell pepper, zucchini, bamboo shoots, lime leaves, basil leaves and coconut milk. 12.50L9. Gang Kiew Wan
Green curry with eggplant, red bell pepper, onion, zucchini, bamboo shoots, lime leaves, basil leaves and coconut milk.12.50L10. Gang Karee
Yellow curry with potato, red bell pepper, green bean, zucchini, onion, butternut squash and coconut milk.12.50L11. Massaman Curry
Massaman curry with peanuts, potato, onion, carrot, red bell pepper, butternut squash and coconut milk.12.50L12. Thai Fried Rice
Fried rice with egg, onion, zucchini, scallion, carrot and green pea.12.50L13. Basil Fried Rice
Fried rice with egg, onion, zucchini, red bell pepper, carrot, green pea, basil leaves and Thai chilies.12.50L14. Pineapple Fried Rice
Fried rice with egg, pineapple, onion, zucchini, carrot, scallion, green pea, cashew nuts and turmeric powder.12.50L15. Pad Thai
Stir-fried thin rice noodle with egg, bean curd (tofu), scallion, bean sprout, chopped turnip and crushed peanuts served with raw bean sprouts and lemon.12.50L16. Pad Kee Mao
Sautéed flat rice noodle with egg, onion, red bell pepper, mushroom, zucchini and basil leaves in a hot and spicy chili paste sauce.12.50L17. Pad See Eue
Stir-fried flat rice noodle with egg, Chinese broccoli and Thai black soy sauce.12.50L18. Pad Lard Nar
Stir-fried flat rice noodle with Chinese broccoli topped with brown gravy.12.50L19. Thai Lo Mein
Stir-fried egg noodle with egg, bean sprout, napa, onion, zucchini, mushroom, scallion and carrot.

Soup Noodle (Lunch)

17.50L20. Tom Yum Seafood Noodle Soup
Thin rice noodle in hot and sour tom yum soup with shrimp, squid, mussel, scallop, celery, tomato, scallion, onion, red bell pepper, mushroom and zucchini.16.50L21. Beef Noodle Soup
Thin rice noodle in beef broth with chunks of beef and meatballs, baby bok choy, scallion, bean sprout and cilantro.15.00L22(a). Chicken Meatball Noodle Soup
Egg noodle in clear broth with chicken meatballs, bean sprout, baby bok choy and scallion.15.00L22(b). Veg Tofu Noodle Soup
Egg noodle in clear broth with fried tofu, mixed vegetables, bean sprout, baby bok choy and scallion. 16.00L23. Curry Noodle Soup
Egg noodle in lemongrass curry with green bean, eggplant, bean sprout and scallions.(veg: mixed vegetables).

Lunch Special Served with jasmine rice.

15.00SP1. Special Duck Noodles
Stir-fried shredded duck with flat rice noodle, egg, bean sprout, onion, red onion and scallion.14.50SP2(a). Mango Crispy Chicken
Lightly-fried chicken dressed in a sweet and sour mango sauce with mango, red bell pepper and basil leaves.14.50SP2(b). Mango Crispy Tofu
Lightly-fried tofu dressed in a sweet and sour mango sauce with mango, red bell pepper and basil leaves.15.50SP3. Pad Prik Khing
Shrimp and chicken meatballs sautéed with onion, green bean, zucchini and red bell pepper with Thai chili paste.16.50SP4. Mango Crispy Shrimp
Lightly-fried shrimp dressed in a sweet and sour mango sauce with mango, red bell pepper and basil leaves.16.50SP5(a). Crispy Salmon
Deep-fried salmon sautéed with onion, red bell pepper, zucchini, green bean, broccoli and carrot in ginger-garlic marsala wine and soy sesame sauce.14.50SP5(b). Crispy Chicken
Deep-fried chicken sautéed with onion, red bell pepper, zucchini, green bean, broccoli and carrot in ginger-garlic marsala wine and soy sesame sauce.14.50SP6. Lemongrass Curry Chicken
Coconut milk and lemongrass curry served with chicken breast, potato, baby bok choy and curry leaves.14.50SP7. Crispy Thai Chicken
Lightly-fried chicken with baby bok choy served with a side of homemade sweet chili sauce. 14.50SP8. Pineapple Chicken
Pineapple curry with chicken, pineapple chunks and red bell pepper.17.00SP9. Duck Curry
Crispy duck breast served over red bell pepper, onion, zucchini, tomato, pineapple, bamboo shoots, lime leaves and basil leaves sautéed in coconut milk and red curry.17.00SP10. SP Duck
Crispy duck breast served over avocado, diced carrots, red bell pepper, green pea and basil leaves sautéed in coconut milk and green curry.17.00SP11. Ped Chiang Mai
Crispy duck breast served over cashew nuts, red bell pepper, pineapple, zucchini, celery, onion, and scallion sautéed in hoisin sauce.

Side Order

1.50Jasmine Rice3.00Brown Rice3.00Sweet Coconut Rice